PODCAST · science
Coffee Navigated by Taste
by Coffee Navigated by Taste
A podcast for coffee roasters. We look into all the different approaches to roasting coffee.
Episodes
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#14 Changing the roasting machine
Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made…
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#13 When the taste change
When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and...
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#12 Geisha part 4
How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net
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#11 Geisha part 3
How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more.…
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Sip 2 Follow-up on Roasting Championship
Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1’st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. How was the world championship in China ? What…
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#10 Geisha part 2
Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective...
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#9 Geisha part 1
When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countries – and still priced higher than other…
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Sip 1: cooling the beans
Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio files from you listeners – I will call them…
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Short message, June 2018
Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had – and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them. … Continue reading "Short...
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#8 Roast degree
The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in this podcast that a roast could be stopped...
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#7 Sample roasting at bean importer
Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new...
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#6 Four roasters at a competition
Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coffee Bar Francesco Impallomeni from Nordhavn...
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#5 Listening to the beans cracking
Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La …...
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#4 Drop by temperature
Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 … Continue reading...
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#3 Drop by color
This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don’t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net
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#2 Roasting by smell
How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell … Continue reading "#2...
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Introduction
The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean...
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How we use our taste sense
The “Coffee Navigated by Taste” podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish “Smagen af kaffe” Here is a short soundbite:
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Frequently Asked Questions
How many episodes does Coffee Navigated by Taste have?
Coffee Navigated by Taste currently has 26 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Coffee Navigated by Taste about?
A podcast for coffee roasters. We look into all the different approaches to roasting coffee.
How often does Coffee Navigated by Taste release new episodes?
Coffee Navigated by Taste has 26 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Coffee Navigated by Taste?
You can listen to Coffee Navigated by Taste on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Coffee Navigated by Taste?
Coffee Navigated by Taste is created and hosted by Coffee Navigated by Taste.
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