#14 Gonzalo Gago Dorca - The Story of Kazu. What it takes to start & run a restaurant.

Starting a restaurant is tough. Starting a restaurant without any background experience other than a great passion for cooking is even tougher. Yet, Gago did just that. He turned his love for Sushi from an accidental experiment to a well-run business that continues to amaze his customers. In this episode, you will learn: - What it takes to make it to run & start a restaurant - The pros and cons - Stories of roundhouse kicks and crazy employees - What Kazu really is and stands for - The struggles and sacrifices of a cook - How to run a kitchen and team & much much more If you want to see or know more about Kazu & Gago, check itout here: IG: @kazu_nikkei & @gonzalogagodorca Web:⁠ https://kazunikkei.com/ The restaurant is located @Calle Pelayo 49, Madrid Further Info: +34 695 244 053 [email protected] For sponsor inquiries, email [email protected] Thank you for listening - I appreciate you.