140 - Let’s Get Salty with Seaweed

We’re getting salty – with seaweed. You may know seaweed as an ingredient in Asian cuisine, or even as a superfood – but have you had it in beer? This week we try 3 beers that use seaweed as part of the brew: · Meet Me Underwater by Brass Castle – a red IPA with Mosaic, Sabro and seaweed from SeaGrown · Trawler’s Dread by Harbwr – a black IPA with Pembrookshire seaweed · Umibozu by Tartarus – a squid ink, seaweed and yuzu gose We also hit you up with the fun seaweed facts and an amusing Amazon review! Seaweed – yeah or nah? Let us know in the comments! Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Join the mailing list: https://www.subscribepage.com/v5c0a7 Etsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearning Subscribe: · iTunes · Spotify · Acast · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com