#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres episode artwork

EPISODE · May 14, 2020 · 27 MIN

#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres

from Ag Future: Innovation in Agri-Food · host Alltech

While some pork processing plants have shut down temporarily, swine farmers are being forced into difficult circumstances. Dan Bussieres, swine nutritionist in Quebec, explains the challenges that come with farmers not being able to move their pigs to processing plants and shares what trends he is seeing within the industry. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

Episode metadata supplied by the publisher feed · Published May 14, 2020

Embed this episode

NOW PLAYING

#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres

0:00 27:25

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ag Future: Innovation in Agri-Food?

This episode is 27 minutes long.

When was this Ag Future: Innovation in Agri-Food episode published?

This episode was published on May 14, 2020.

Can I download this Ag Future: Innovation in Agri-Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!