143. Edible Insects
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating insects. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Looking at Edible Insects From a Food Safety Perspective Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute Allergies to a Legume Called Lupin: What You Need to Know | FDA CPG Sec 555.600 Filth from Insects, Rodents, and Other Pests in Foods | FDA
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This episode is 15 minutes long.
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This episode was published on May 10, 2021.
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