#144 Nikodemus Berger – Gut leben = Bonvivant: Wildkräuter 🌿, Zapfen 🌲 & Sterne ⭐️

from MKN Küchenschnack · host Maschinenfabrik Kurt Neubauer GmbH & Co. KG

Mitten in Berlin, lebt und kocht Nikodemus Berger das, was „gut leben“ (Restaurant Bonvivant ) wirklich bedeutet: regional, saisonal, konsequent pflanzlich – und mit ganz viel Leidenschaft für Wildkräuter, Kiefernzapfen und kulinarische Kreativität. Im Küchenschnack sprechen wir über vegane Sterneküche, nachhaltige Genusskultur, Wiener Wurzeln und warum ein Pausenbrot manchmal mehr sagt als ein Filet.Ein Gespräch über Geschmack, Haltung und die Zukunft. 🌱✨ https://www.instagram.com/bonvivantberlin/https://www.instagram.com/nikodemus_berger/

Episode metadata supplied by the publisher feed · Published May 8, 2025

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#144 Nikodemus Berger – Gut leben = Bonvivant: Wildkräuter 🌿, Zapfen 🌲 & Sterne ⭐️

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