EPISODE · Mar 7, 2025 · 11 MIN
145 発酵に良い季節です‼️ 手作り発酵食と麹はどこで買う？の話
from chat with miki ご機嫌tips · host アトリエクレッシェンドmiki
毎年お味噌を手作りして、今年も5回目のお味噌を仕込みました ものぐさな私が発酵を取り入れているわけは？ 私の発酵の師のInstagram https://www.instagram.com/blessing__kitchen?igsh=MWRrc3l1dHc4dWM5aA== #発酵食 #手作り味噌 #麹 #オリゼー --- stand.fmでは、この放送にいいね・コメント・レター送信ができます。 https://stand.fm/channels/65b2faf1d47b013105c2ec03
Embed this episode
Ready to play
145 発酵に良い季節です‼️ 手作り発酵食と麹はどこで買う？の話
0:00
11:14
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of chat with miki ご機嫌tips?
This episode is 11 minutes long.
When was this chat with miki ご機嫌tips episode published?
This episode was published on March 7, 2025.
Can I download this chat with miki ご機嫌tips episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!