EPISODE · May 14, 2021 · 11 MIN
145. Swollen Kimchi
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Beth McCoy | SUNY Geneseo Frederick Breidt : USDA ARS Understanding and Making Kimchi – Food Smart Colorado
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145. Swollen Kimchi
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