147: A Culinary Experience on the Greek Island — Milos Part 1 episode artwork

EPISODE · Dec 21, 2023 · 20 MIN

147: A Culinary Experience on the Greek Island — Milos Part 1

from Kefi Life · host Kiki Vale

147: A Culinary Experience on the Greek Island — Milos Part 1 Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.  Yiannis Tsagkalos Today's Lexi:  Φαγιτο - Fagito - Food In Today’s Episode: Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last. In typical Greek fashion, the hospitality, food, and Thalassa are par excellent.  Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove. What makes the food experience so memorable here at Pathos? Chef’s menu inspiration comes alive with lots of experience and love…..  deep dive with … Local herbs and produce combined with a Greek, Italian and French twist. How do Greeks use Spearmint? Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must? What is Strapasada? Hope to whet your palate with the flavors of Milos and Chef Tsagkalos. Today's Ola Kala Moment: It’s ok to make mistakes when making the process better Resources: Pathos Restaurant - Milos Cove Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Susan Jackson O’Leary   🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒 Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul! Insta: @kefilife_ Twitter: @Kikivale LinkedIn: Kiki Vale KefiLife.com For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils: my.doterra.com/kefilife. This episode made possible in part by: The Law Offices of Liston & Tsantilis — Ranked #1 LTLawChicago.com and Kingdom Farms Wholesale Meats KingdomFarms.com This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

147: A Culinary Experience on the Greek Island — Milos Part 1 Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.  Yiannis Tsagkalos Today's Lexi:  Φαγιτο - Fagito - Food In Today’s Episode: Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last. In typical Greek fashion, the hospitality, food, and Thalassa are par excellent.  Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove. What makes the food experience so memorable here at Pathos? Chef’s menu inspiration comes alive with lots of experience and love…..  deep dive with … Local herbs and produce combined with a Greek, Italian and French twist. How do Greeks use Spearmint? Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must? What is Strapasada? Hope to whet your palate with the flavors of Milos and Chef Tsagkalos. Today's Ola Kala Moment: It’s ok to make mistakes when making the process better Resources: Pathos Restaurant - Milos Cove Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Susan Jackson O’Leary   🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒 Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul! Insta: @kefilife_Twitter: @KikivaleLinkedIn: Kiki ValeKefiLife.com For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils: my.doterra.com/kefilife. This episode made possible in part by: The Law Offices of Liston & Tsantilis — Ranked #1 LTLawChicago.com and Kingdom Farms Wholesale Meats KingdomFarms.com This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

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147: A Culinary Experience on the Greek Island — Milos Part 1

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This episode was published on December 21, 2023.

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147: A Culinary Experience on the Greek Island — Milos Part 1 Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.  Yiannis Tsagkalos Today's Lexi:  Φαγιτο - Fagito - Food In Today’s...

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