147. Moldy Bread
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread Sci-Hub | Diffusion of Aflatoxins in Foodstuffs Mould spoilage of bread: the problem and some solutions - ScienceDirect
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