149. Make It or Buy It?

Summary:Making your own syrups can save money, create unique flavors, and give your coffee shop more control. But is it actually worth the extra work? Ben and David break down the real costs, challenges, logistics, and benefits of bringing production in house, and explain when it makes sense for a growing coffee shop. Want to build a stronger coffee business? Follow us on social media, reach out to the team, and check out Coffee Experts Academy. Minute-by-Minute: 00:00 | Introduction 03:57 | Making Syrups In House 08:29 | Creating Signature Flavors 10:40 | Cutting Costs 12:05 | Understanding Your Customers 15:57 | When to Start 16:43 | Syrups vs. Sauces 19:15 | The Bigger Opportunity 20:16 | Consistency Is Key