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The Coffee Experts Club Podcast

The Coffee Experts Club Podcast

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The Coffee Experts Club Podcast is a leisure podcast hosted by The Collab Team. It has 129 episodes, with the latest published April 2026.

Welcome to the Coffee Experts Club! If you're anything like us, then you've taken what could have been just a job and appreciated it enough to make it a calling. Coffee is at the center of communities, economies and most people's mornings. Being a coffee professional can allow you to be a stable presence in the lives of many, but it also comes with a lot of hard work and a lot of variables that need to be figured out in order to deliver that perfect cup every day. Aaron, Drew and Ben have over 25 years of combined experience in the coffee industry and they are still helping major coffee brands today with their daily operations and opening of new locations. Come join these experts as they have in depth conversations about: opening new locations, managing people, sourcing products, business strategies and pitfalls and a whole lot more. And when you're ready to make this world your own, let us help you open up YOUR FIRST COFFEE DRIVE THRU! www.myfirstdrivethru.coffee FOLLOW US ON SOCI

leisure ·en ·129 episodes

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Title
1

129. Clean Books, Better Decisions: The Coffee Shop Finance Deep Dive

2

128. Small Upgrades, Big Returns: Evolving Your Coffee Shop the Right Way

3

127. How to Survive Slow Seasons in a Coffee Shop

4

126. Are You Losing Money Without Realizing It?

5

125. Holding the Line: Managing Employees and Maintaining Standards

6

124. Building a Coffee Shop Culture That Reduces Turnover

7

123. Moving Locations Without Losing Customers

8

122. Grand Openings, Growing Pains, and Hard Lessons in Expansion

9

121. How Community Partnerships Fuel Coffee Shop Growth

10

120. A Conversation Worth Revisiting: People, Systems, and Coffee

11

119. The Metrics That Make Multi-Location Drive Thru's Work

12

118. How to Create Consistency Across Multiple Coffee Shops

13

117. What Your Menu Prices Should Actually Be Doing

14

116. Staying Profitable as Wages and Costs Increase

15

115. Standing Out in a Crowded Coffee Market with Deal Days

16

114. When Growth Forces Change: Relocating a Flagship Store

17

113. Pivot Fast: How Small Coffee Companies Win Against Big Chains

18

112. How to Keep a Café Stable When You're Not There

19

111. Making the Holidays Special for Staff and Customers

20

110. Tis the Season: How Coffee Shops Win the Holidays

21

109. Revitalizing a Coffee Brand: The Oregon Mountain Story, with Travis Woodrum

22

108. Growth vs. Local Identity: A Business Dilemma

23

107. Ground Level - How to Train a New Employee (Without Losing Your Mind!)

24

106. Plan Now, Win Later: How Coffee Leaders Nail Q4 Annual Planning

25

105. Promote or Recruit? How to Find Your Next Coffee Shop Manager

26

104. WhatsApp, Vendors, and the Art of Accountability: Communication that Builds Coffee Shop Success

27

103. Keeping Your Coffee Shop on Track: The Power of Accountability

28

102. Beyond the Drive-Thru: Rethinking Coffee Shop Expansion

29

101. Rolling in Revenue: Avoiding the Pitfalls of Success

30

100. Pivot Without Panic: Lessons in Resilience for Coffee Entrepreneurs

31

99. Demotion Done Right: Tough Conversations Every Coffee Leader Must Have

32

98. The Money Mistakes Most Coffee Owners Make (and How to Avoid Them)

33

97. The Hometown Hero Playbook for Coffee Shops

34

96. Delegate to Elevate: Building a Sustainable Coffee Shop Team

35

95. How to Stop Running Your Coffee Shop Like Your Hair's on Fire!

36

94. Is Your Profit Walking Out the Back Door? How to Avoid Shrink

37

93. Conquering Coffee Shop Equipment Challenges

38

92. How and When to Bring Production In-House to Boost Profits

39

91. Grand Opening and How They Teach You that You Don't Know Everything

40

90. Lessons Learned for Your Next Grand Opening

41

89. How to Help Your Employees See the Future Part 2: Incentives and Plans

42

88. How to Help Your Employees See the Future

43

87. Key Vendors - When and How to Replace Them

44

86. Is There Ever a Good Time to Open a Cafe?

45

85. The Art and Science Behind Staffing New Coffee Locations

46

84. Fear and Risk Taking in the Coffee Business

47

83. Why You Need to Surround Yourself with Smart People

48

82. The Value of Doing a Climate Check on Your Coffee Business

49

81. Choosing the Right POS System at the Right Time for Your Coffee Shop

50

80. Navigating the Different Seasons of Business in Coffee

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