152: Wheated Bourbon of the West with Wyoming Whiskey

Our guest this week is David DeFazio, co-founder of Wyoming Whiskey. We discuss building a distillery on a ranch and making whiskey in Wyoming. David is a former lawyer turned whiskey maker and has a wealth of experience in working hard, solving problems, and crafting whiskey. We also want to give a huge shoutout to Bob Cutler of Novio's Bistro in Bangor Maine for connecting us with Wyoming Whiskey.  He's a long-time supporter of the show and of Wyoming Whiskey and we are so excited that we were able to collaborate for an episode.  We hope you enjoy this week's episode and if you have a chance to try Wyoming Whiskey, let us know what you think!We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected] our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.Cheers,Scott, Jake, & MichaelBourbon Lens