156-Chistorra, chistorra y más chistorra.

from EL PEROLAS. UN COCINILLAS EN LA RADIO. COPE NAVARR

Hoy estamos con la carnicería Irigoien en donde se ha realizado la chistorra ganadora de XIII concurso de chistorra del gremio de carniceros. Su elaborador nos cuenta como se realiza una chistorra ganadora. Y en la segunda parte del programa con Jokin Ocaña del hotel Pompaelo nos hace unas recetas con base de chistorra realmente sabrosas. Así que... ¡dale al play y a gozar!

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156-Chistorra, chistorra y más chistorra.

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