#157 菌に対する好気・嫌気という見方。お酒が酸っぱくなる悩みと酵母の特徴に迫るパスツール。｜パスツールとコッホ回＜4＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「菌と好気性・嫌気性」をテーマに話すパスツール・コッホ回4回目。ワイン、お酒が酸っぱくなるお悩み、酵母は酸素がない方がアルコールを作る、好気と嫌気を切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Sep 17, 2023

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#157 菌に対する好気・嫌気という見方。お酒が酸っぱくなる悩みと酵母の特徴に迫るパスツール。｜パスツールとコッホ回＜4＞

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This episode was published on September 17, 2023.

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