157. Leftover Pizza
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov
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This episode was published on June 11, 2021.
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