#16 El Origen Andino del Maíz, historia y génesis con bas...

What this episode covers

El origen del maíz tiene una larga historia de controversias que origina sentimientos de orgullo y nacionalismo. Luis Sumar recoge en su libro las distintas teorías en relación a la procedencia de esta sagrada planta y nos muestra múltiples indicios de que su origen, ya sea único o paralelo, también estuvo en Perú y no solo en Mesoamérica (México y Guatemala). Acompáñanos en este recorrido y resumen de hitos importantes donde hablamos sobre las razones, biológicas, genéticas, geográficas, culturales e históricas de la génesis de esta planta. Finalmente, lo más importante es sentirnos orgullosos de lo que tenemos, valorar más la labor de nuestros ancestros y la biodiversidad. .... Si te gustó este episodio no te olvides de compartirlo con tus amigos y familia, y no te olvides de seguirnos también en nuestro Instagram para recibir más contenido informativo sobre los Superfoods https://www.instagram.com/superfoodspodcast/

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 24 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on December 27, 2021.

What is this episode about?

El origen del maíz tiene una larga historia de controversias que origina sentimientos de orgullo y nacionalismo. Luis Sumar recoge en su libro las distintas teorías en relación a la procedencia de esta sagrada planta y nos muestra múltiples indicios...

Can I download this Superfoods Made in Peru episode?

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