#16 - Garry Rosser - The Scallop Shell

from The Ceres Podcast · host Ceres | Pure Food Innovation

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset. We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell. The Scallop Shall Website The Scallop Shell Facebook The Scallop Shell Instagram The Scallop Shell Twitter

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This episode was published on June 5, 2019.

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