#16 - Maryann Ferenc on Legacy and Innovation | The Evolution of Mise En Place and Tampa Dining

A true pioneer in Tampa Bay’s dining evolution, Maryann Ferenc co-founded Mise En Place more than three decades ago—long before Tampa Bay’s culinary boom. In this episode, Maryann reflects on her journey as a restaurateur, community leader, and visionary.Discover how her commitment to hospitality, innovation, and civic leadership helped lay the groundwork for the city’s vibrant modern food scene. From fine dining to public service, Maryann’s impact reaches far beyond the plate.