EPISODE · Aug 22, 2024 · 15 MIN
161- Brasserie San-O
Noriko Suzuki a lancé, à Montréal, la 1e entreprise québécoise préparant du riz koji, essentiel à la fermentation de bon nombre d'aliments de la cuisine asiatique. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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161- Brasserie San-O
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