161. Cooler Cooked Corn
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter
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This episode is 9 minutes long.
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This episode was published on June 21, 2021.
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