161. Cooler Cooked Corn

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter

Episode metadata supplied by the publisher feed · Published Jun 21, 2021

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161. Cooler Cooked Corn

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