162 – The Origins of the Food Innovation Centres in West Africa

from The IDEMS Podcast · host IDEMS International

In this episode, Lucie discussed with Moustapha Moussa and Gabriela Bucini The Origins of the Food Innovation Centres in West Africa. Moustapha tells the story of how these were started, sharing the challenges faced, exposing the courage needed for this innovation, and the successes, focusing on the beautiful social development of farmer communities.

Episode metadata supplied by the publisher feed · Published May 30, 2025

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162 – The Origins of the Food Innovation Centres in West Africa

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