#164: Seizing Opportunities in the Beef Industry | Twig Marston

from Ag Future: Innovation in Agri-Food · host Alltech

What some may view as obstacles, Twig Marston sees as opportunities. The beef nutritionist from Hubbard Feeds joins to share his thoughts on the current state of the beef industry and why he is optimistic about the industry becoming more efficient and sustainable.

Episode metadata supplied by the publisher feed · Published Feb 25, 2021

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#164: Seizing Opportunities in the Beef Industry | Twig Marston

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