165. NC State Hollandaise Sauce

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Episode metadata supplied by the publisher feed · Published Jun 30, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

165. NC State Hollandaise Sauce

0:00 11:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 11 minutes long.

When was this Risky or Not? episode published?

This episode was published on June 30, 2021.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!