EPISODE · Oct 3, 2025 · 22 MIN
169: Cattle Market Update and Lauren’s Questionable Steak Cooking Decisions with Dan Gerhold
from CattleUSA Daily · host Lauren Moylan | Cattle USA
The cattle market is shifting, consumers are making different choices, and producers are feeling the squeeze. In this episode of the CattleUSA Daily Podcast, Lauren Moylan and Dan Gerhold break down the latest in cattle commodities, from bearish market signals and beef oversupply to changing consumer behavior and what it means for demand. They also share personal stories about cooking techniques, adding a lighter touch to a conversation that blends serious market insights with real-life connections to beef at the table.LinksWatch on Youtube - https://youtu.be/37R4iAFbpgICattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5mCattleUSA Website - https://www.cattleusa.com/Facebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusadrive.com/CattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/TakeawaysThe cattle market is experiencing a shift with bearish indicators.Consumer behavior is changing, with a noticeable shift towards pork and chicken.There is an oversupply of beef in the market, affecting prices.Producers need to be strategic and manage risks effectively in the current market.Seasonal trends significantly impact meat demand and pricing.Cooking techniques can vary widely, and personal preferences play a big role.The importance of protecting profit margins in a fluctuating market is crucial.Market corrections are a natural part of the cattle industry.There are still opportunities for profit despite current challenges.Engagement with listeners about cooking preferences adds a personal touch to the conversation.Chapters00:00 Harvest Season and Allergies02:36 Market Trends and Bullish Sentiment05:37 Supply and Demand Dynamics07:40 Consumer Behavior Shifts10:32 Opportunities in the Cattle Market12:39 Price Management and Market Awareness14:10 Cooking Techniques and Personal Storiescattle market, commodities, consumer behavior, beef prices, market trends, cooking techniques, agriculture, livestock
What this episode covers
The cattle market is shifting, consumers are making different choices, and producers are feeling the squeeze. In this episode of the CattleUSA Daily Podcast, Lauren Moylan and Dan Gerhold break down the latest in cattle commodities, from bearish market signals and beef oversupply to changing consumer behavior and what it means for demand. They also share personal stories about cooking techniques, adding a lighter touch to a conversation that blends serious market insights with real-life connections to beef at the table.LinksWatch on Youtube - https://youtu.be/37R4iAFbpgICattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5mCattleUSA Website - https://www.cattleusa.com/Facebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusadrive.com/CattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/TakeawaysThe cattle market is experiencing a shift with bearish indicators.Consumer behavior is changing, with a noticeable shift towards pork and chicken.There is an oversupply of beef in the market, affecting prices.Producers need to be strategic and manage risks effectively in the current market.Seasonal trends significantly impact meat demand and pricing.Cooking techniques can vary widely, and personal preferences play a big role.The importance of protecting profit margins in a fluctuating market is crucial.Market corrections are a natural part of the cattle industry.There are still opportunities for profit despite current challenges.Engagement with listeners about cooking preferences adds a personal touch to the conversation.Chapters00:00 Harvest Season and Allergies02:36 Market Trends and Bullish Sentiment05:37 Supply and Demand Dynamics07:40 Consumer Behavior Shifts10:32 Opportunities in the Cattle Market12:39 Price Management and Market Awareness14:10 Cooking Techniques and Personal Storiescattle market, commodities, consumer behavior, beef prices, market trends, cooking techniques, agriculture, livestock
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169: Cattle Market Update and Lauren’s Questionable Steak Cooking Decisions with Dan Gerhold
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