169-Pacharan, pacharan y mas pacharan.

from EL PEROLAS. UN COCINILLAS EN LA RADIO. COPE NAVARR

Este año ha sido calificado como "excelente" en la cosecha de pacharan. Charlamos con Itziar Inza de Reyno Gourmet y secretaría de la Denominación Pacharan de Navarra sobre este excelente producto Navarro. Y en la segunda parte del podcast nos deleitamos con un coctel de pacharán que puedes hacer en tu casa de la mano de José Mutilva del Gure Etxea de la plaza del castillo. Así que...¡dale al play y a gozar!

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169-Pacharan, pacharan y mas pacharan.

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