169. Steeping Food in Seawater

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky 👍🏼 ★metal★matt★ on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travelers | Cryptosporidium | Parasites | CDC Protozoa: Cryptosporidium spp. - ScienceDirect

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This episode was published on July 9, 2021.

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