#17 El cacao y el chocolate peruano, con Gabriela Chire -...

What this episode covers

Consumimos regularmente chocolate, pero ¿sabemos realmente cómo está hecho este producto? ¿Qué tanto sabemos acerca de los porcentajes de cacao en el chocolate? ¿Qué conocimientos tenemos sobre las propiedades y beneficios que nos brinda? ¿Por qué resulta tan complejo hacer chocolate y qué estándares de fabricación necesita? En este episodio hablaremos del cacao y de ese maravilloso viaje que que le permite finalmente llegar a convertirse en chocolate, abordaremos este mundo desde el conocimiento y la experiencia de la Dra. Gabriela Chire, experta investigadora y especialista en Cacao y Chocolate por la UNALM. Si te sientes atraído por este alimento, no puedes dejar de escuchar esta conversación.

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 48 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on January 15, 2022.

What is this episode about?

Consumimos regularmente chocolate, pero ¿sabemos realmente cómo está hecho este producto? ¿Qué tanto sabemos acerca de los porcentajes de cacao en el chocolate? ¿Qué conocimientos tenemos sobre las propiedades y beneficios que nos brinda? ¿Por qué...

Can I download this Superfoods Made in Peru episode?

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