17# Finally the old chicken man story, I rant about gate keeping, dishes we created ourselves and cooking tips

As always thank you so much for the questions if you want to ask one yourself please leave a comment and the chances we will reply to it on the podcast are hi, especially if we haven't answered it before. Today we answer the questions: What is the difference between light and dark soy? Do you cut all meats across the grain? How do you keep chicken from going chewy? What the least popular dish on the menu and why do restaurants sell it? The difference between dry and wet chow mein? What's our favourite dish to cook and to order? I also go on a rant about gatekeeping recipes and how its always a certain type of person. That a quick summery of this weeks episode!