EPISODE · Apr 11, 2020 · 21 MIN
№ 17: Hugh Acheson on COVID-19’s Impact on Restaurants
from Talking With My Mouth Full · host David Leite
Celebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
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№ 17: Hugh Acheson on COVID-19’s Impact on Restaurants
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