17: Soaking Beans Overnight
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library The Traditional Four-Step Method | Bean Institute Cooking Dry Beans from Scratch Can Be Quick
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This episode was published on July 20, 2020.
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