17: Soaking Beans Overnight

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library The Traditional Four-Step Method | Bean Institute Cooking Dry Beans from Scratch Can Be Quick

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This episode was published on July 20, 2020.

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