174. Roasted Tomatoes in Oil

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation | Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven

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