#177｜蒸留のきほんの「き」〜蒸留と発酵の技術からできる焼酎〜｜＜焼酎：1＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「蒸留」がテーマの焼酎シリーズ1回目。焼酎の良さ、焼酎は発酵、蒸留と発酵、水とアルコール、氷化温度、蒸発温度を切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Nov 26, 2023

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#177｜蒸留のきほんの「き」〜蒸留と発酵の技術からできる焼酎〜｜＜焼酎：1＞

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This episode is 21 minutes long.

This episode was published on November 26, 2023.

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