#178｜蒸留酒と醸造酒。蒸留をする理由とは？連続？単式？本格焼酎？＜焼酎：2＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「焼酎の分類」がテーマの焼酎シリーズ2回目。海外の蒸留酒、なぜ蒸留の工程を挟むのか、焼酎のカテゴリ、焼酎甲類（連続式蒸留）と乙類（単式蒸留、本格焼酎）を切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Nov 30, 2023

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#178｜蒸留酒と醸造酒。蒸留をする理由とは？連続？単式？本格焼酎？＜焼酎：2＞

0:00 23:20

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