#18 - Dale Osborne, Bistrot Bagatelle

from The Ceres Podcast · host Ceres | Pure Food Innovation

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef. We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places. Really loved this episode as Dale is a good laugh and pretty honest. Enjoy. Dale Osborne Twitter Dale Osborne Instagram Bagatelle Instagram Bagatelle Website Image Credit: Bagatelle/Ben Pipe Photography

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This episode was published on June 29, 2019.

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