EPISODE · Aug 4, 2021 · 11 MIN
180. Stinky Sous Vide
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating stinky sous vide. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan's Gourmet Blog Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - ScienceDirect https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf
NOW PLAYING
180. Stinky Sous Vide
No transcript for this episode yet
Similar Episodes
Mar 31, 2026 ·54m
Mar 27, 2026 ·14m
Mar 24, 2026 ·42m
Mar 20, 2026 ·42m
Mar 17, 2026 ·41m
Mar 13, 2026 ·44m