#182｜水田がない山間地の麦焼酎と「特例」の奄美で生まれた黒糖焼酎。＜焼酎：6＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「麦焼酎と黒糖焼酎」がテーマの焼酎シリーズ6回目。麦焼酎、壱岐、米麹＋麦（山間部）、麦麹＋麦、チベットの麦焼酎、水田がない山間地との相性、大麦、お米の代用としての麦、サトウキビと黒糖、奄美大島とラム酒と黒糖焼酎と税率を切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Dec 13, 2023

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#182｜水田がない山間地の麦焼酎と「特例」の奄美で生まれた黒糖焼酎。＜焼酎：6＞

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This episode was published on December 13, 2023.

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