185: Carefully Crafting Bourbon and Rye Whiskey with Pinhook episode artwork

EPISODE · Jul 31, 2022 · 1H 3M

185: Carefully Crafting Bourbon and Rye Whiskey with Pinhook

from Bourbon Lens · host Bourbon Lens

Putting a wine-maker's spin on blending bourbon and rye, Sean Joseph's utilizes his background as a Wine Sommelier to blend yearly vintages of Pinhook.  We discuss the Pinhook approach to blending and the work behind the horse racing-inspired branding.  It's clear that there is a lot more to this whiskey than colorful wax.  Have you tried Pinhook Whiskies before?  Let us know your thoughts by dropping us a line on social media. About Pinhook: The standard approach to American whiskey uses blending and a fixed proof to replicate an established flavor profile batch after batch. Breaking with this tradition, Pinhook treats each set of barrels as a new vintage, shaped by the natural variations in the ingredients and the elements. Working in small batches, we craft each vintage to express the best whiskey rather than the same whiskey, and set the proof to optimize the unique attributes of that group of barrels. To differentiate these expressions from each other and to help identify the same expression across multiple vintages, we have developed a visual language, inspired by jockeys' silks. Click Here to learn more about  what each component signifies. About Sean Josephs: Sean Josephs is a founder of Pinhook and the Master Blender, a role in which he directs Castle & Key in the distillation of Pinhook's custom mashbills and blends and proofs every Pinhook vintage. Sean's background is as an award-winning restaurateur, certified sommelier and nationally-acclaimed whiskey and cocktail expert. After cutting his teeth at Chanterelle and Per Se in New York City, Sean opened three American Whiskey bars and restaurants: Char No. 4 and Maysville in New York and Kenton's in New Orleans. The food and bar programs have been recognized by publications ranging from Esquire to the Wall Street Journal. Sean has appeared on the New York Times' wine and spirits tasting panel on several occasions, has authored articles on bourbon, and is frequently quoted as a whiskey and cocktail authority. Sean is a graduate of the Colorado College.

Putting a wine-maker's spin on blending bourbon and rye, Sean Joseph's utilizes his background as a Wine Sommelier to blend yearly vintages of Pinhook.  We discuss the Pinhook approach to blending and the work behind the horse racing-inspired branding.  It's clear that there is a lot more to this whiskey than colorful wax.  Have you tried Pinhook Whiskies before?  Let us know your thoughts by dropping us a line on social media. About Pinhook: The standard approach to American whiskey uses blending and a fixed proof to replicate an established flavor profile batch after batch. Breaking with this tradition, Pinhook treats each set of barrels as a new vintage, shaped by the natural variations in the ingredients and the elements. Working in small batches, we craft each vintage to express the best whiskey rather than the same whiskey, and set the proof to optimize the unique attributes of that group of barrels. To differentiate these expressions from each other and to help identify the same expression across multiple vintages, we have developed a visual language, inspired by jockeys' silks. Click Here to learn more about  what each component signifies. About Sean Josephs: Sean Josephs is a founder of Pinhook and the Master Blender, a role in which he directs Castle & Key in the distillation of Pinhook's custom mashbills and blends and proofs every Pinhook vintage. Sean's background is as an award-winning restaurateur, certified sommelier and nationally-acclaimed whiskey and cocktail expert. After cutting his teeth at Chanterelle and Per Se in New York City, Sean opened three American Whiskey bars and restaurants: Char No. 4 and Maysville in New York and Kenton's in New Orleans. The food and bar programs have been recognized by publications ranging from Esquire to the Wall Street Journal. Sean has appeared on the New York Times' wine and spirits tasting panel on several occasions, has authored articles on bourbon, and is frequently quoted as a whiskey and cocktail authority. Sean is a graduate of the Colorado College.

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185: Carefully Crafting Bourbon and Rye Whiskey with Pinhook

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The Bar is Ankle High Ankle High Productions, LLC Stir your cocktails shake your mocktails and throw back those meds because The Bar is Ankle High is your new favorite podcast about life, love, relationships and everything in between, all tackled through the lens of hindsight and therapy. Medicated or not, tune in every Thursday wherever you get your podcasts to hear our hot takes, hot goss, and reflective research on anything ranging from our adult ADHD diagnoses to how we’ve dodged death to Lizzie Borden. Here’s a quick preview of what you can expect to infiltrate your ear-holes every Thursday, starting September 1st! Be sure to follow us on Instagram and Facebook at The Bar is Ankle High, and email us your personal stories to be featured in our monthly listener episodes at [email protected]. Explicit Beer, Bourbon and Balderdash Beer, Bourbon and Balderdash Good Spirits and Great Conversations! Cheers! Explicit Bourbon and BS Podcast Steve Crain Bourbon and BS stems from our Whiskey Wednesdays in the Steve's Garage in Columbus, OH. Steve will typically crack a new bottle and smoke a few cigars each Wednesday with friends and guests. Tune in each week to see who and what we are talking about and what we are drinking and smoking! Explicit HOME Podcast Laura McKowen & Holly Whitaker HOME Podcast with Laura McKowen and Holly Whitaker takes up the big questions of life through the lens of addiction recovery. Each week, we explore a new discussion about our hearts, relationships, life, love and the universe at large.Intro and outro music by Radiation City. Explicit

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This episode was published on July 31, 2022.

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Putting a wine-maker's spin on blending bourbon and rye, Sean Joseph's utilizes his background as a Wine Sommelier to blend yearly vintages of Pinhook.  We discuss the Pinhook approach to blending and the work behind the horse racing-inspired...

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