#186｜焼酎正史の裏側にある「粕取り焼酎」。日本酒、みりん、ジンとの関係性とは？＜焼酎：10＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「粕取り焼酎」がテーマの焼酎シリーズ10回目。粕取り焼酎とは何か、日本酒のバイプロダクト、医療用の粕取り焼酎、みりん、柳陰、ジャパニーズジン、粕取り焼酎の味を切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published Dec 27, 2023

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#186｜焼酎正史の裏側にある「粕取り焼酎」。日本酒、みりん、ジンとの関係性とは？＜焼酎：10＞

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This episode was published on December 27, 2023.

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