190. Fried Chicken at Room Temperature for 4 Hours

Dr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B June 2017 Compliance Guideline | Food Safety and Inspection Service