191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Comprehensive evaluation of temperatures within home refrigerators Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection ComBase Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection The Big Lebowski (1998) - IMDb * Please listen to the episode! High equivocating content.