#192｜アジア発酵紀行・入門〜米麹と茶、少数民族〜＜アジアの麹：１＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「アジアの麹」がテーマの雑談シリーズ。日本とアジアの麹、麹と糀、カビの発酵とお茶の文化、イラムとダージリン、アーリアと漢、少数民族と米麹の相性、山間地と稲作、を切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published Jan 17, 2024

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#192｜アジア発酵紀行・入門〜米麹と茶、少数民族〜＜アジアの麹：１＞

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