#192 Kouchi trip 5/5 “The best bonito I’ve ever had!”

#1922025/11/05（水）~ Kouchi trip 5/5 “The best bonito I’ve ever had!” ~高知県にはおいしい物がたくさんあるのですが、一番有名なのは「かつおのたたき」です。切ったかつおの表面を、藁で少し焼いてからスライスして、ネギやにんにくなどをたっぷりとかけてポン酢で食べます。高知で食べたかつおのたたきは、人生で一番美味しかったです。皆さんもぜひ食べてみてください！こうちけんには おいしいものが たくさん あるのですが、いちばん ゆうめいなのは「かつおの たたき」です。きった かつおの ひょうめんを、わらで すこし やいてから すらいすして、ねぎや にんにくなどを たっぷりと かけて ぽんずで たべます。こうちで たべた かつおの たたきは、じんせいで いちばん おいしかったです。みなさんも ぜひ たべてみてください！Kochi Prefecture has many delicious foods,but the most famous one is “katsuo no tataki. (Sliced torched bonito)”They lightly sear a hunk of bonito over straw and slice it thin,then generously top with green onions and sliced garlic and eat it with ponzu sauce (citrus juice + soy sauce).The katsuo no tataki I ate in Kochi was the most delicious I've ever had in my life. Everyone should definitely try it:)【Today’s words】かつおのたたき/ Sliced torched bonito※ たたく means like to hit, to beat.They used to tap torched bonito with hands or chopsticks so the bonito would soak up the sauce well.They don’t do it anymore but that’s because it’s called たたき.※ I highly recommend visiting Hirome ichiba, there is a lot of food stallsand you can buy food and drinks from different stalls and enjoy them at one of the many large tables set up around the market.Kochi people are known that they drink a lot, and you would see that there. It’s a very fun place to visit!I hope you’ll visit beautiful and delicious places in Kochi someday😊★This post is also available on the broadcast channel (Japanese daily tips) of my Instagram. 【https://www.instagram.com/channel/AbbOi9lyhNtGwo6A/?igsh=enhqNGRyajhobnZ5】