193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter 188. Reused Chewing Gum — Risky or Not? In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family Nosocomial Infections - StatPearls - NCBI Bookshelf Opportunistic infection - Wikipedia