#194 - Simplifying Menus, Fish Pricing, and Industry Trends for 2025

Stelios and co-hosts—David Miller, Mark Petrou, and David Nicolaou—dive into VAT policies, delivery trends, and the art of simplifying menus inspired by Pal's Sudden Service. Explore fish pricing, stockpiling, and customer habits as the squad shares actionable tips for navigating today's economic challenges—all wrapped in light-hearted banter. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group Episode Sponsor -> Ceres P1 Chip Preparation 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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This episode is 1 hour and 58 minutes long.

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This episode was published on January 14, 2025.

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