#196｜「納豆菌」の正体〜ネバネバとかき混ぜの科学的理由〜＜納豆：2＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「納豆菌の正体」がテーマの納豆シリーズ2回目。タンパク質が多い豆・大豆、枯草菌（バチルス・サブティルス）、沸騰しても死なない、藁苞、ネバネバの正体、魯山人のかき混ぜ方、かき混ぜ方のポイントを切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published Feb 4, 2024

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#196｜「納豆菌」の正体〜ネバネバとかき混ぜの科学的理由〜＜納豆：2＞

0:00 26:11

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