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#197: Beef’s contribution to global food security | Dr. Vaughn Holder episode artwork

EPISODE · Jun 23, 2022 · 12 MIN

#197: Beef’s contribution to global food security | Dr. Vaughn Holder

from Ag Future: Innovation in Agri-Food · host Alltech

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet. 

What this episode covers

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet.

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#197: Beef’s contribution to global food security | Dr. Vaughn Holder

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Frequently Asked Questions

How long is this episode of Ag Future: Innovation in Agri-Food?

This episode is 12 minutes long.

When was this Ag Future: Innovation in Agri-Food episode published?

This episode was published on June 23, 2022.

What is this episode about?

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to...

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