EPISODE · Feb 3, 2026 · 1H 12M
#2 - Exploring her professional life across the world - Jessica, co-owner of Chingu
from What's behind the kitchen ?
Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE : 00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE : 00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.
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#2 - Exploring her professional life across the world - Jessica, co-owner of Chingu
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