What's behind the kitchen ?

Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam.In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matchaYou can find Chloe :Her InstagramInstagram of her matcha eventsTIMELINE : 00:00 : Introduction00:38: The creation of her instagram & Instagram grew04:48 : How her account grew06:42 : Influence as an asian07:53 : Being a content creator13:15 : Collaboration with clients15:44 : Type of content she is making 16:32 : Her different missions as creative18:18: Her matcha events28:52: Illustrator 31:13: Her inspiration as a creator 32:05 : what she like the most in her job32:54 : How to manage having multiple jobs?41:08 : Advise for people who want to launch their own project43:51 : Her background  Hosted on Acast. See acast.com/privacy for more information.

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE : 00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West. In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.You can find Juana La Dama on InstagramAddress : Potgieterstraat 16, 1053 XW AmsterdamTIMELINE : 00:00 : Introduction00:38 : What’s Juana La Dama?01:29 : Her life in Argentina05:12 : Moving in Europe8:46 : How came the idea to open her own restaurant? 13:24 : Meaning of Juana La Dama15:58 : Her parents as inspiration (parents as inspiration)18:34 : Opening 22:05: Recruitment of staff 23:44 : Favorite part of her business25:22 : Most difficult part of opening a restaurant29:44 : Next Projects32:49 : Running a business with a co-owner34:17: Split with her business partner37:09 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE : 00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture. Retrouvez Brioche sur InstagramAdresse: Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-BasRetrouvez-moi sur Instagram : @whatsbehindthekitchenTIMELINE:00:00 : Introduction00:35 : Brioche c’est quoi?01:42 : L’idée du concept07:30 : Démenagement à Amsterdam11:01 : Avant ouverture - Déroulement17:49 : L’ouverture 32:41 : La répartition des tâches et le développement de la carte38:37 : La tendance des cafés en ce moment41:01 : Conseils pour des personnes qui aimeraient se lancer53:51 : Les projets pour Brioche  Hosted on Acast. See acast.com/privacy for more information.

Welcome in my podcast What’s behind the kitchen!In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcastTIMELINE:00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast Hosted on Acast. See acast.com/privacy for more information.