EPISODE · Oct 1, 2021 · 20 MIN
205. Apple Pie on the Counter for Days
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days. Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1 Homemade Apple Pie - Best Recipe for Apple Pie Home - Texas Cottage Food Law https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library USDA pie fillings, fruit, prepared An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM
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205. Apple Pie on the Counter for Days
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